ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PAKAN TERNAK DENGAN METODE EOQ PADA SAPI JUARA FARM
DOI:
https://doi.org/10.62375/logistics.v2i2.305Keywords:
Bahan baku; biaya pemesanan; biaya penyimpanan; persediaan; metode EOQAbstract
Sapi Juara Farm is an entity in the livestock sector focused on the production of fresh milk. Its production process heavily
relies on the availability of animal feed. Currently, the feed inventory management at Sapi Juara Farm has not achieved
maximum efficiency due to internal policies. To enhance efficiency, the company is considering the implementation of the
Economic Order Quantity (EOQ) method. This study aims to evaluate feed inventory management by comparing the
current policy with the EOQ method. The research findings indicate that the EOQ method is more effective in managing
inventory, reducing the ordering frequency from 48 to 24 times per year, and decreasing the total inventory cost from IDR
6,522,458 to IDR 5,237,366. Additionally, a safety stock of 530 kg is required to ensure smooth production.
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Copyright (c) 2024 Muhammad Akbar Husain, Roby Andika, Aldivo Anugraha, Raden Fadhilla Salsabila, Reyhani Intan Sabrina, Safira Kencana Putri, Khoirul Aziz Husyairi, Tina Nur Ainun
This work is licensed under a Creative Commons Attribution 4.0 International License.
