Optimalisasi Pendampingan Pemilihan Material Kemasan UMKM Sambel Pecel Mbak Lina . Jurnal Tiyasadarma, [S. l.], v. 4, n. 1, p. 10–16, 2026. DOI: 10.62375/szy7f191. Disponível em: https://journal.iteba.ac.id/index.php/tiyasadarma/article/view/875. Acesso em: 5 aug. 2026.