Awalia RM, Syakhroni A, Sukendar I. UPAYA PENINGKATAN KUALITAS PRODUK TAS ANYAM MENGGUNAKAN METODE PLAN, DO, CHECK, ACTION (PDCA) DAN FAILURE MODE AND EFFECT ANALYSIS (FMEA), DAN 5W+ 1H (Studi Kasus: CV. SYAM’S INDONESIAN HANDICRAFT). LPPM. ITEBA [Internet]. 2024 Dec. 30 [cited 2025 Jan. 23];3(1):26-3. Available from: https://journal.iteba.ac.id/index.php/logistica/article/view/435