ARIESTA, Y.; HANNA ROSITA , S.; HILWA DWI PUTRI , N.; MUHAMMAD ANDRA , R.; RACHMADAN, R.; ROHAND, S. Meningkatkan Layanan Catering melalui Metode Lean dan Six Sigma (Studi Kasus UMKM Bilqis Catering). JURNAL LOGISTICA, [S. l.], v. 1, n. 2, p. 22–29, 2023. Disponível em: https://journal.iteba.ac.id/index.php/logistica/article/view/94. Acesso em: 4 dec. 2024.