AWALIA, R. M.; SYAKHRONI, A.; SUKENDAR, I. UPAYA PENINGKATAN KUALITAS PRODUK TAS ANYAM MENGGUNAKAN METODE PLAN, DO, CHECK, ACTION (PDCA) DAN FAILURE MODE AND EFFECT ANALYSIS (FMEA), DAN 5W+ 1H (Studi Kasus: CV. SYAM’S INDONESIAN HANDICRAFT). JURNAL LOGISTICA, [S. l.], v. 3, n. 1, p. 26–36, 2024. DOI: 10.62375/logistics.v3i1.435. Disponível em: https://journal.iteba.ac.id/index.php/logistica/article/view/435. Acesso em: 23 jan. 2025.